Sour Cream Crumble Apple Pie

Ingredients

Filling

• 4 lb. peeled sliced apples
• 1 lb. granulated sugar
• 1 tsp. ground cinnamon
• 1/2 oz. vanilla extract
• 2 oz. bread flour
• 4 oz. unsalted butter, 1/4" cubes
• 1/4 oz. salt

Sour Cream Topping

• 2 pt. sour cream
• 4 oz. granulated sugar
• 2 eggs
• 1/2 oz. vanilla extract

Crumb Topping

• 2 lbs. cake flour
• 1 lb. sugar
• 1 tsp. cinnamon
• 1 lb. softened unsalted butter
• 1/2 oz. salt.

Directions.

1. Prepare 4 unbaked pie shells.
2. Toss together filling ingredients. Fill pie shells.
3. Blend together sour cream topping ingredients and pour over pie shells.
4. Rub together crumb topping ingredients and sprinkle over evenly pies.
5. Bake pies 400F for approximately 1 hour, or until crust is golden and apples are tender.