Apple Pie Filling

Ingredients

• 15 # apples, peeled and cored
• 3 # 2 oz. granulated sugar
• 15 oz. cornstarch
• 10 oz. melted unsalted butter
• 5 oz. lemon juice
• 25 grams ground cinnamon
• 2.5 tsp. salt

Directions

1. DO NOT mix filling until ready to fill and bake pies.
2. Toss together all dry ingredients. Add apples and lemon juice and combine.
3. Egg wash the rim of the pie and place the top crust.
4. Finish the top with crimp, egg wash, vent, and sugar (optional).
5. Bake for approximately 55 minutes in a 400F oven until done.
6. Pie shine and bake an additional 5 minutes (optional).

Yield: 10 pies


Variation

• Peach pie: Replace apples with fresh peaches.