Pie Crust (3-2-1 Dough)

Ingredients

• 1 lb. 8 oz pastry flour
• 1/2 oz. salt
• 1 lb. COLD butter
• 8 oz. COLD water

Directions

1. Sift the flour and salt on a bench.
2. Cut the butter into the flour using a chef knife.
   a.(**MEALY=pea-sized pieces of fat, FLAKY=walnut-sized pieces of fat**)
3. Transfer the mixture to a bowl. Add the cold water all at once. Mix until just combined.
4. Compact the dough into a large square. Cut in half, layer and compact again. Repeat once more.
5. Divide the dough into four 11-oz. pucks. Wrap and chill.
6. Roll the dough on a floured bench. Brush off flour, line tins.
7. Finish as directed.