Biscuits

Ingredients

• 340 grams bread flour
• 170 grams pastry flour
• 7 grams salt
• 14 grams baking powder
• 56 grams granulated sugar
• 156 grams cold unsalted butter, cubed
• 100 grams eggs
• 255 grams buttermilk
• Egg wash
• Melted butter

Directions

1. Sift the dry ingredients. Add to a 5 qt. mixing bowl with a paddle. Mix on low to combine.
2. Add the butter on low speed until it is walnut sized pieces.
3. Mix together the buttermilk and the eggs. Add the egg mixture on low speed until just combined. Refrigerate until dough is somewhat firm.
4. On a floured bench, roll the dough 1/2-inch thick. Brush off the excess flour and give the dough a three-fold.
5.  Roll the dough to 1" thick, brush off excess flour. Cut into desired shape. Turn upside-down on parchment-lined baking sheet. Chill for 20 minutes.
6. Egg wash the tops of the biscuits and bake in a 400F oven for 15 minutes. The biscuit will be stable and be golden brown on the top. Brush with melted butter immediately out of oven.