Blueberry Muffins

Ingredients

• 10 oz. granulated sugar
• 8 grams salt
• 4 oz. eggs, room temperature (65-70F)
• 6 oz. oil
• 12 oz. milk
• 10 oz. bread flour, sifted
• 8 oz. cake flour, sifted
• 25 grams baking powder
• 6 oz. blueberries, fresh or frozen
• 1/2 teaspoon lemon zest or 20 grams orange juice concentrate

Directions

1. In a mixing bowl, place the sugar, salt, eggs, oil, and milk. With a paddle, combine the ingredients.
2. Sift the dry ingredients together.
3. Dredge the blueberries in a small amount of the flour.
4. Add the dry ingredients to the mixer.
5. Mix on low speed until almost combined.
6. Add the berries and fold into the batter.
7. Scoop into prepared pans.
8. Apply toppings, if using.
9. Bake at 375F for about 18-20 minutes, or until the center is almost done.

Yield:1 1/2 dozen.


Variations

• Cranberries may be substituted for the blueberries (rough chop). Add 1 Tbsp. orange zest.