Creme Chantilly

Ingredients

• 1 quart cold heavy cream
• 1 oz. powdered sugar
• 1/4 oz vanilla extract

Directions

1. Chill the mixing bowl and whip attachment if needed.
2. Place the cold cream in the mixing bowl. Whip on high speed until tracks are visible.
3. Add the sugar to the whipping cream. Whip until the desired peak is achieved.
4. Keep cold until use, tighten the cream with a whisk if needed.