Pecan Butter Balls

Ingredients

• 1 cup (2 sticks) unsalted butter, softened
• 1/4 cup granulated sugar
• 2 teaspoons vanilla extract
• 2 cups all-purpose flour
• 1/2 teaspoon salt
• 2 cups minced pecans
• Powdered sugar

Directions

1. In a large mixing bowl, cream together the butter, sugar, and vanilla. Beat in the flour and salt. Add pecans and mix well. If dough appears to be too soft, refrigerate until it becomes firm enough to handle.
2. Shape in 1-inch balls. Put on ungreased cookie sheets. Bake in a 325 degree Fahrenheit oven for about 20-25 minutes, or until pale brown.
3. Remove to wire racks. Once completely cooled, dust with powdered sugar