Chocolate-Marshmallow Mousse

Ingredients

• 4 cups mini marshmallows
• 3/4 cup milk
• 3 oz. bittersweet baking chocolate, chopped fine
• 3/4 cup heavy cream, chilled
• 1 teaspoon vanilla extract

Directions

1. Cook the marshmallows, milk, and chocolate in a medium saucepan over low heat, whisking constantly, until melted and smooth, about 4 minutes.
2. Transfer the mixture to a medium bowl and set in a larger bowl of ice water. Let stand, whisking often, until cool and thickened, 15 to 20 minutes.
3. Whip the cream and vanilla with an electric mixer on low speed until frothy, about 1 minute. Increase to high speed and continue to whip until soft peaks form, 1 to 3 minutes.
4. Fold the whipped cream into the chocolate mixture, leaving just a few streaks. Spoon into wine glasses or goblets, cover with plastic wrap, and refrigerate until set before serving, about 6 hours.
5. Enjoy!