Chocolate Crinkles

Ingredients

• 3 eggs
• 1 1/2 cups granulated sugar
• 2 ounces unsweetened chocolate, melted
• 2 ounces semisweet chocolate, melted
• 1/2 cup vegetable oil
• 2 teaspoons baking powder
• 2 teaspoons vanilla extract
• 2 cups all-purpose flour
• Sifted powdered sugar

Directions

1. In a large mixing bowl, beat eggs, granulated sugar, melted chocolates, oil, baking powder, and vanilla with an electric mixer until combined. Beat in as much of the flour as you can with the mixer. Stir in any remaining flour. Cover and chill for 1 to 2 hours or until easy to handle.
2. Shape dough into 1-inch balls. Roll balls in powdered sugar to coat generously. Place balls 1 inch apart on an ungreased cookie sheet. Bake in a 375 degree Fahrenheit oven for 8 to 10 minutes or until edges are set and tops are crackled. Transfer to a wire rack and let cool. If desired, sprinkle with additional powdered sugar.