Peanut Butter Cookies

Ingredients

• 1/2 cup butter, softened
• 1/2 cup creamy peanut butter
• 3/4 cup packed brown sugar
• 1/4 cup sugar
• 1 egg
• 2 tablespoons milk
• 1 teaspoon vanilla extract
• 1 3/4 cups all-purpose flour
• 1 teaspoon baking soda
• 1/2 teaspoon salt
• 3/4 cup semisweet chocolate chips (optional)
• Additional granulated sugar (optional)

Directions

1. In a mixing bowl, cream butter, peanut butter and sugars. Beat in egg, milk and vanilla. Combine the flour, baking soda and salt in a separate bowl; add to creamed mixture and mix well. Stir in chocolate chips, if desired
2. Roll into 1-inch balls; roll in additional sugar, if desired. Place 2 inches apart on parchment-lined baking sheets. Flatten with fork, if desired. Bake at 375 degree Fahrenheit oven for 7-9 minutes or until golden brown. Remove to wire racks to cool.