Libby's Famous Pumpkin Pie

Ingredients

• 3/4 cup granulated sugar
• 1 teaspoon ground cinnamon
• 1/2 teaspoon salt
• 1/2 teaspoon ground ginger
• 1/4 teaspoon ground cloves
• 2 large eggs
• 1 can (15 oz.) Libby's pure pumpkin
• 1 can (12 fl. oz.) Nestle Carnation evaporated milk
• 1 unbaked 9-inch (4-cup volume) deep-dish pie shell
• Whipped cream (optional)

Directions

1. Mix sugar, cinnamon, salt, ginger and cloves in small bowl. Beat eggs in large bowl. Stir in pumpkin and sugar-spice mixture. Gradually stir in evaporated milk.
2. Pour filling into pie shell.
3. Bake pie in preheated 425 degree Fahrenheit oven for 15 minutes. Reduce temperature to 350 degrees Fahrenheit; bake for 40 to 50 minutes or until knife inserted near center comes out clean. Cool on wire rack for 2 hours. 
4. Serve immediately or refrigerate. Top with whipped cream before serving.