New York Cheesecake
Ingredients
- 2 cups graham cracker crumbs
- 1/2 cup margarine or butter, melted
- 2 tablespoons sugar
- 4 (8 oz.) packages cream cheese, softened
- 1 1/3 cups sugar
- 2 tablespoons cornstarch
- 1 tablespoon vanilla
- 3 eggs
- 1 cup sour cream
Directions
- In small bowl toss together graham crumbs, margarine or butter and 2 tablespoons sugar. Press crumb mixture onto bottom and 2 1/4-inches up sides of 9-inch springform pan. Chill in freezer while preparing filling.
- In large mixing bowl beat cream cheese on medium speed of electric mixer until fluffy. Add 1 1/3 cups sugar, cornstarch and vanilla. Beat until combined. Add eggs, one at a time, beating until just combined after each addition. Stir in sour cream.
- Pour into crust. Bake at 325 degrees Fahrenheit for about 1 1/4 hours or until center is almost set. Cool on wire rack for 15 minutes. Loosen sides of pan. Continue cooling on wire rack for 45 minutes more.
- Refrigerate at least 3 hours. Garnish as desired. Store in refrigerator.
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