Magic Cookie Bars

Ingredients

• 1/2 cup (1 stick) butter
• 1 1/2 cups graham cracker crumbs
• 1 1/3 cups flaked coconut
• 1 (14-ounce) can Eagle Brand sweetened condensed milk (NOT evaporated milk)
• 2 cups (12 ounces) semisweet chocolate chips
• 1 cup chopped nuts

Directions

1. Preheat oven to 350 degrees Fahrenheit (325 Fahrenheit for glass dish). In a 13x9-inch baking pan, melt butter in oven.
2. Mix graham cracker crumbs together with butter and press evenly on the bottom of the pan.
3. In a bowl, mix together the coconut and the condensed milk. Press mixture evenly on top of the crumbs. Layer evenly with chocolate chips and nuts; press down firmly.
4. Bake 25 minutes or until lightly browned. Cool. Chill if desired. Cut into bars. Store loosely covered at room temperature.

NOTE: You can substitute butterscotch chips, peanut butter chips, white chocolate chips, or plain M&M's for the semisweet chocolate chips, and proceed as directed above.