Sunday, August 7, 2011

Magic Bars

Ingredients
  • 1/2 cup salted butter, melted
  • 1 1/2 cups graham cracker crumbs
  • 1 1/3 cups shaved coconut, sweetened
  • 1 1/2 cups bittersweet chocolate chunks (or chips)
  • 1 1/4 cups pecans, chopped
  • 1 can (14 oz.) sweetened condensed milk (NOT evaporated milk)
Directions
  1. Preheat the oven to 350 degrees Fahrenheit.
  2. In a 9x13-inch pan, mix the melted butter and graham cracker crumbs. Press the mixture evenly to cover the bottom of the pan.
  3. Sprinkle the coconut over the crumb base. Sprinkle the chocolate chunk (or chips) over the coconut. Sprinkle the pecans over the chocolate. Drizzle sweetened condensed milk evenly over the top.
  4. Bake it for 25 minutes.
  5. Cool it completely and cut into bars.

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