French Fries

Ingredients

• 1 1/2 lbs. russet or baking potatoes
• Peanut oil (I prefer canola because it's healthier) for deep-fat frying
• Sea salt, kosher salt, salt, and/or other seasonings

Directions

1. If desired, peel the potatoes (if you don't, at least scrub them.) Cut lengthwise into 1/4 to 3/8-inch sticks. Soak in ice water if not ready to fry.
2. In a deep-fat fryer, heat peanut oil according to manufacturer's directions to 365 degrees Fahrenheit, or heat oil in a 3-quart or larger saucepan to 365 degrees Fahrenheit (saucepan should be no more than half full)
3. Drain the potatoes well. Pat potatoes thoroughly dry on paper toweling. Fry the potatoes, about one-third at a time, until potatoes are tender in the center and edges are just beginning to color and blister, about 7 to 9 minutes. Remove with a frying basket and drain on paper toweling.
4. To serve, sprinkle lightly with salt and other seasonings.