Blueberry Muffins

Ingredients

• 1 1/2 cups all-purpose flour
• 2 1/4 teaspoons baking powder
• 1/4 teaspoon baking soda
• 3/4 cups granulated sugar
• 1/4 teaspoon salt
• 1/2 cup unsalted butter, melted
• 2/3 cup milk
• 1 large egg, lightly beaten
• 1 cups fresh or frozen blueberries

Directions

1. Preheat oven to 375 degrees Fahrenheit. Grease twelve standard size muffin cups.
2. In a large bowl, stir together the flour, baking powder, baking soda, sugar, and salt.
3. In a medium bowl, combine the melted butter, milk, and eggs. Whisk the mixture until it is combined.
4. Combine the butter mixture with the dry ingredients and mix it lightly with a wooden spoon until just moistened. Fold in the blueberries. Spoon the mixture evenly into the prepared muffin cups.
5. Bake them for 18 to 20 minutes or until a cake tester or a toothpick comes out clean when inserted in the center of one muffin.