Chocolate Chip Banana Muffins

Ingredients

• 1 3/4 cups all-purpose flour
• 3/4 cup sugar
• 1 teaspoon baking powder
• 1 teaspoon baking soda
• 1/2 teaspoon salt
• 1 egg
• 1/2 cup vegetable oil
• 1/2 cup plain yogurt
• 1 teaspoon vanilla extract
• 1 cup ripe bananas, mashed
• 1 cup semisweet chocolate chips

Directions

1. Preheat oven to 350 degrees Fahrenheit. Grease 18 regular-sized muffin cups or line with paper liners.
2. In a large bowl, combine the flour, sugar, baking powder, baking soda and salt. In another bowl, combine the egg, oil, yogurt and vanilla. Stir into dry ingredients just until moistened. Fold in bananas and chocolate chips.
3. Fill prepared muffin cups two-thirds full. Bake in oven for 20 to 22 minutes or until a toothpick comes out clean. Cool for 5 minutes before removing from pans to wire racks.