Baked Macaroni and Cheese

Ingredients

• 3 Tbsp. butter
• 3 Tbsp. all-purpose flour
• 1 Tbsp. garlic salt
• 2 1/2 c. milk
• 8 oz. sharp cheddar cheese
• 1 lb. elbow macaroni pasta
• Buttered breadcrumbs

Directions

1. Melt butter in a medium saucepan. Add flour and garlic and whisk until there are no lumps. Add milk and stir constantly until mixture thickens.
2. Grate cheese and add to milk mixture. Stir.
3. Prepare elbow macaroni according to package directions. Drain.
4. Add cheese mixture to the cooked and drained macaroni. Poor into a 9x13 casserole dish. Top with buttered breadcrumbs.
5. Bake, covered with foil, for 20 minutes at 350 degrees Fahrenheit.