Banana Crumb Muffins

Ingredients

Muffins:

• 1 1/2 cups all-purpose flour
• 1 teaspoon baking soda
• 1 teaspoon baking powder
• 1/2 teaspoon salt
• 3 large ripe bananas, mashed
• 3/4 cup sugar
• 1 egg, lightly beaten
• 1/2 cup butter, melted

Topping:

• 1/3 cup packed brown sugar
• 1 tablespoon all-purpose flour
• 1/8 teaspoon ground cinnamon
• 1 tablespoon cold butter

Directions

1. Preheat oven to 375 degrees Fahrenheit. Grease 12 regular-sized muffin cups or line with paper liners.
2. In a large bowl, combine dry ingredients. Combine bananas, sugar, egg and butter in a separate bowl; mix well. Stir into dry ingredients just until moistened. 
3. Fill greased or paper-lined muffin cups three-fourths full. 
4. Combine the first three topping ingredients; cut in butter until crumbly. Sprinkle over muffins. 
5. Bake muffins in oven for 18-20 minutes or until muffins test done. Cool in pan 10 minutes before removing to a wire rack.