Vegan Banana Bread

Ingredients

• 2 cups all-purpose flour
• 1/2 cup granulated sugar
• 2 teaspoons baking powder
• 1 teaspoon baking soda
• 1/2 teaspoon salt
• 1/4 cup coconut oil
• 4 ripe bananas, mashed well
• 1/4 cup coconut milk
• 3/4 cup chopped nuts, optional
• 2 Tablespoons rolled oats
• 1 Tablespoon brown sugar
• 1/2 teaspoon ground cinnamon

Directions

1. In a large bowl, sift flour, granulated sugar baking powder, baking soda, and salt together. Add coconut oil, bananas, coconut milk, and nuts (if desired). Fold until just combined. Pour into greased and floured 9x4-inch loaf/bread pan.
2. In a small bowl, mix together brown sugar and cinnamon. Sprinkle brown sugar mixture and oats on top of the bread.
3. Bake in a 350 degree Fahrenheit oven for 40-45 minutes, or until a toothpick inserted in the center comes out clean. Cool on a wire rack, and store in an airtight container in the refrigerator if not eating immediately.