Herb Cream Cheese

Ingredients

• 2 Tablespoons unsalted butter, softened
• 1 package (8 oz) cream cheese, softened
• 1/4 teaspoon minced garlic
• 1 Tablespoon each: minced fresh parsley, dill, thyme, rosemary (or 1/4 teaspoon each, dried)
• 1/4 teaspoon ground pepper
• 1/4 teaspoon salt

Directions

1. Mix together all ingredients until fully combined and mixture is smooth. Refrigerate until needed. Use as desired.