Rice Pudding

Ingredients

• 1 1/2 cups cooked rice (medium or long grain)
• 2 1/2 cups milk, divided
• 1/4 teaspoon salt
• 1 egg
• 3 Tablespoons white sugar
• 1/2 teaspoon vanilla extract
• 1/4 teaspoon ground cinnamon

Directions

1. In a medium saucepan, combine 1 1/2 cups cooked rice, 2 cups milk, and salt. Cook over medium heat until thick and creamy, 15 to 20 minutes. 
2. Beat egg and sugar together. Add 1/2 cup hot pudding to the egg mixture a little at a time, beating constantly so that the egg doesn't cook. Return the egg mixture to the saucepan and continue cooking until thickened, about 5 minutes over medium heat.
3. Stir in remaining 1/2 cup milk, vanilla and cinnamon; cook 2 minutes more, stirring constantly. Remove from heat and cool. Chill in refrigerator and serve.