For 6 servings:
- 1 cup Thai Tea Mix
- 6 cups water
- 3/4 cup granulated sugar
- 1 to 1 1/2 cups half and half (more or less, depending on preference)
- Ice
- Bring water to boil and add the thai tea mix. Add sugar and gently stir to completely dissolve sugar. Gently boil tea for about 3 minutes. Remove from heat.
- Allow tea to steep for at least 30 minutes and allow it to cool. The more concentrated the tea flavor, the better the Thai tea tastes.
- Strain the tea leaves. Set finished Thai tea aside to cool.
- You can make this ahead of time and have the Thai tea chilling in the fridge. It's usually best to make it a day ahead.
- To serve, fill glasses halfway with ice and pour in Thai tea, leaving enough room to fill in your half and half (or other creamer). For an 8 oz. glass, 3-4 tablespoons of half and half is good for a creamier flavor.
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