CRUST:
- 1 3/4 cups finely crushed chocolate graham crackers
- 6 tablespoons butter, (we recommend LAND O LAKES® Butter), melted
- 3 pkgs. (8 oz. each) cream cheese, softened
- 1 cup granulated sugar
- 4 large eggs
- 1/3 cup Irish cream liqueur (up to 1/2 cup)
- 3/4 cup semisweet mini chocolate chips, divided
- 1 teaspoon all-purpose flour
- Preheat oven to 375 degrees Fahrenheit. Grease 9-inch spring form pan.
- For crust, combine graham cracker crumbs and butter in medium bowl; stir until crumbly. Press onto bottom and 1 inch up side of prepared pan.
- For filling, beat cream cheese and sugar in large mixer bowl until creamy. Add eggs one at a time, beating well after each addition. Stir in liqueur.
- Combine 1/2 cup morsels and flour in small bowl; gently stir into cream cheese mixture. Pour into crust. Sprinkle remaining morsels on top.
- Bake for 40 to 50 minutes or until edge is set but center still moves slightly. Cool in pan on wire rack for 10 minutes. Loosen side of pan. Cover; refrigerate for at least 3 hours. Garnish with whipped cream and chocolate curls, if desired.
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