- 1 tablespoon unsalted butter, melted
- 3 tablespoons sugar
- a pinch of salt
- 1 teaspoon baking powder
- 1/2 teaspoon vanilla extract
- 1/2 cup all purpose flour
- 1/2 cup milk
- 4 eggs
- 1 teaspoon cooking oil
Directions
- Make batter by combining butter, sugar, salt, baking powder,vanilla extract, 1 egg, flour, and milk. Whisk until smooth.
- Preheat the oven to 400 degrees Fahrenheit.
- Brush the bottom and the sides of 3 mini loaf pans (approximately 4 x 2 x 1.5 inch) with cooking oil.
- Fill each pan about 1/2 full with batter, dividing it into 3 equal portions.
- Crack an egg onto the center of the batter in each pan.
- Place pans on the middle rack of the oven and bake for 13 minutes, or closer to 15 minutes if you prefer a solid egg.
- Take out of the oven and serve hot.
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