Tteokbokki (Ramen version)

Ingredients

• 1 1/2 cups water
• Small onion, chopped into large chunks
• 2 scallions
• 1 Tbsp. gochujang (Korean pepper paste)
• Pinch red pepper powder or gochugaru
• 1 Tbsp. corn syrup
• 2 teaspoons soy sauce
• Dehydrated vegetables
• 1/2 ramen seasoning packet
• 1 (4.2 oz) package ramen noodles
• 2 boiled eggs

Directions

1. Put the water and the onion in a small wok and cook until water begins boiling. Add scallions, gochujang, red pepper powder, corn syrup, soy sauce, dehydrated vegetables and the seasoning from the ramen packet. Stir until fully mixed. Add ramen noodles and cook until noodles are soft, about 4-5 minutes. Add boiled egg and serve.
2. Serves 2.