Pulled Pork Sandwiches

Ingredients

• 2-1/2 lb. pork roast (shoulder or butt), rinsed and patted dry
• 1 Tablespoon lemon juice
• 1 teaspoon brown sugar, packed
• 1 medium onion, chopped
• 18 oz. your favorite barbecue sauce
• 8 hamburger buns, split and lightly toasted

Directions

1. Place the pork roast in a slow cooker. Cover and cook on HIGH setting until well cooked and the pork shreds easily, 5 to 6 hours or on LOW setting for 11 to 13 hours. (Note: the actual length of time may vary according to individual slow cooker.) 
2. Remove pork from slow cooker and shred with two forks. Discard cooking liquid and return pork to slow cooker. Stir in lemon juice, brown sugar, onion, and barbecue sauce and continue to cook on HIGH for 1 hour or LOW for 2 hours.
3. Serve over hamburger buns.