- 1 can (12 oz.) cola
- 1 bottle (10 oz.) chili sauce
- 2 cloves garlic, peeled and chopped
- 2 1/2 lb. boneless beef chuck roast
Directions
- Combine cola, chili sauce and garlic in slow cooker. Add beef, and turn to coat. Cover; cook on LOW heat of slow cooker 6 to 8 hours. Serve with sauce.
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