Blueberry Pie

Ingredients

• 1 cup granulated sugar
• 6 Tablespoons cornstarch
• 1/2 teaspoon ground cinnamon
• 1/4 teaspoon salt
• 5 cups fresh blueberries
• 2 Tablespoons lemon juice
• 1 recipe for 9-inch double pie crust
• 1 Tablespoon butter

Directions

1. Preheat oven to 400 degrees Fahrenheit.
2. Mix sugar, cornstarch, cinnamon, and salt. Set aside.
3. Mix together blueberries with lemon juice. Sprinkle sugar mixture over blueberries and mix well.
4. Line pie dish with one pie crust. Pour berry mixture into the crust, and dot with butter. Cut remaining pastry into 1/2 - 3/4 inch wide strips, and make lattice top. Crimp and flute edges.
5. Bake pie on middle-lower shelf of oven for about 50 minutes, or until crust is golden brown.