Caramel Apple Pork Chops

Ingredients

• 6 (3/4-inch thick) pork chops
• 1/2 cup (1 stick) unsalted butter
• 3 tart apples - peeled, cored, and sliced
• 1/2 yellow onion, sliced
• 1/2 cup packed brown sugar
• Salt and pepper to taste
• 2 Tablespoons all-purpose flour
• 1/2 teaspoon ground cinnamon
• 1/2 teaspoon ground nutmeg
• 1/4 cup chopped pecans (optional)

Directions

1. Preheat oven to 350 degrees Fahrenheit. Arrange pork chops in a single layer in a baking pan. Set aside.
2. In a large skillet over medium-high heat, melt unsalted butter. Add apples and onion and saute until tender and translucent. Mix in the brown sugar, salt, pepper, flour, cinnamon, and nutmeg. Remove from heat and distribute apple mixture evenly over the pork chops. Sprinkle with chopped pecans if desired.
3. Cover baking pan with foil and bake pork chops in preheated oven for 30 minutes, or until juices run clear.