- 1 cup Nutella
- 2 eggs
- 10 Tbsp. all-purpose flour
- 1/4 tsp salt
- 1/4 cup chocolate chips or chopped nuts (optional)
Directions
- Preheat the oven to 350 degrees Fahrenheit and line a standard 12-cup muffin pan with cupcake liners.
- In a medium bowl, mix together the Nutella, eggs, flour and salt until combined.
- Divide the batter evenly between the 12 cupcake liners. If using, sprinkle each brownie cup with a few chocolate chips or nuts.
- Bake for 12 minutes. Makes 12 Nutella brownie cups.
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