Tuesday, July 22, 2014

Easy Nutella Brownie Cups

Ingredients

  • 1 cup Nutella
  • 2 eggs
  • 10 Tbsp. all-purpose flour
  • 1/4 tsp salt
  • 1/4 cup chocolate chips or chopped nuts (optional)

Directions

  1. Preheat the oven to 350 degrees Fahrenheit and line a standard 12-cup muffin pan with cupcake liners.
  2. In a medium bowl, mix together the Nutella, eggs, flour and salt until combined.
  3. Divide the batter evenly between the 12 cupcake liners. If using, sprinkle each brownie cup with a few chocolate chips or nuts.
  4. Bake for 12 minutes. Makes 12 Nutella brownie cups.

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