Peaches:
- 6 large peaches, peeled and cut into thin wedges
- 1/4 cup sugar
- 1 Tablespoon lemon juice
- 1 teaspoon cornstarch
Topping:
- 1 cup all-purpose flour
- 1/2 cup granulated sugar
- 1 teaspoon baking powder
- 6 Tablespoons (3/4 stick) cold unsalted butter, cut into small pieces
- 1/4 cup boiling water
Directions
- Cook peaches: Preheat oven to 425 degrees Fahrenheit.
- Toss peaches with sugar, lemon juice, and cornstarch in a 2 qt. (8x8-inch) nonreactive baking dish and bake in middle of oven for 10 minutes.
- Make topping while peaches bake: Stir together flour, sugar, baking powder, and salt. Blend in butter with your fingertips or a pastry blender until mixture resembles coarse meal. Stir in water until just combined.
- Remove peaches from oven and drop spoonfuls of topping over them. Bake in middle of oven until topping is golden, about 25 minutes. (Topping will spread as it bakes.)
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