Blueberry Sauce

Ingredients

• 1 1/2 cups fresh blueberries
• 1/4 cup granulated sugar
• 1 Tablespoon lemon juice
• 1 Tablespoon cornstarch
• 1 Tablespoon water

Directions

1. In a small saucepan, combine the blueberries, sugar and lemon juice. Cook and stir over medium heat for 5 minutes or until the berries are softened. Combine cornstarch and water until smooth; stir into the blueberry mixture. Bring to a boil; cook and stir for 2 minutes or until thickened. Remove from heat; cool to room temperature. Transfer to a blender or food processor; cover and process until smooth. Set aside until ready to use.