Homemade Gravy

Ingredients

• 1/2 cup (1 stick) unsalted butter
• 1 1/2 cups chopped yellow onion (2 onions)
• 1/4 cup all-purpose flour
• 1 teaspoon kosher salt
• 1/2 teaspoon freshly ground black pepper
• Defatted turkey drippings, plus chicken stock to make 2 cups, heated
• 1 Tablespoon Cognac or brandy
• 1 Tablespoon white wine, optional
• 1 Tablespoon heavy cream, optional

Directions

1. In a large (10 to 12-inch) saute pan, cook the butter and onions over medium-low heat for 12 to 15 minutes, until the onions are lightly browned. Don't ruse this step; it makes all the difference when the onions are well-cooked.
2. Sprinkle the flour into the pan, whisk in, then add the salt and pepper. Cook for 2 to 3 minutes. Add the hot chicken stock mixture and Cognac, and cook uncovered for 4 to 5 minutes, until thickened. Add the wine and cream, if desired. Season, to taste, and serve.