Salmon with Ginger Chive Butter

Ingredients

• 6 Tbsp. butter, softened
• 1/2 Tbsp. minced chives
• 2 tsp. grated fresh ginger
• Juice of 1 lemon
• 1 tsp. low-sodium soy sauce
• Salt and black pepper to taste
• 1 1/2 lb. salmon fillet

Directions

1. Preheat oven to 350 degrees Fahrenheit. 
2. In a medium bowl, mix together the butter, chives, ginger, lemon juice, soy sauce, salt and black pepper.
3. Place salmon fillet in a 13x9-inch baking dish. Sprinkle seasoned butter mixture on top of the fish. Bake in preheated oven 15-20 minutes, or until salmon center is opaque and flakes easily with a fork.