Nuway's Crumbly Burgers

Ingredients

• 1 cup water
• 1/4 tsp. salt
• Pinch of onion powder
• 1/2 tsp. dry mustard
• 1 lb. 80% lean ground beef
• 1/2 large white onion, finely chopped
• French's mustard
• Dill pickles, sliced lengthwise
• 6 slices American cheese
• 6 potato hamburger-buns

Directions

1. Pour water into a 12-inch skillet. Add salt, onion powder, and dry mustard; stir until dissolved. Add 1 lb. ground beef and keep stirring until meat is broken into very small pieces.
2. Bring to a boil and cook until water is reduced by half. Drain until only a little bit of water is left.
3. Ready the buns with French's mustard, 1-2 dill pickle slices, fresh chopped onion, and a slice of American cheese. Turn 1/6 of the meat mixture onto each sandwich, then put the buns together.