Italian Meatballs

Ingredients

• 1 pound lean ground beef
• 3/4 cup finely chopped onion
• 1 cup fresh breadcrumbs
• 1 tablespoon dried parsley
• 1 tablespoon grated Parmesan cheese
• 1/4 teaspoon ground black pepper
• 1/8 teaspoon garlic powder
• 1 egg, beaten
• 2 (24 oz.) jars tomato sauce
• Pasta or rolls

Directions

1. In a large bowl, combine ground beef, chopped onion, bread crumbs, parsley, Parmesan, 1/4 teaspoon black pepper, garlic powder and beaten egg. Mix well and form into 18 balls. Store, covered, in refrigerator until needed.
2. In a large saucepan over medium heat, pour pasta sauce and cover. Simmer for 20 minutes. Add meatballs and cook until sauce is simmering and meatballs are cooked through. 
3. Serve over spaghetti or on rolls.