- 6 cloves garlic, minced
- 1/4 cup balsamic vinegar
- 2 Tablespoons soy sauce
- 3 Tablespoons plum sake
- 1/4 cup sriracha
- 1 tsp. fresh minced ginger
- Red pepper flakes, to taste
- 3 Tablespoons light brown sugar, packed
- 1 Tablespoon granulated sugar
Directions
- In a small saucepan, sweat the minced garlic with about 1 tsp. vegetable oil over medium heat, stirring until fragrant. Add the rest of the ingredients and simmer for about 5 minutes, stirring constantly so that the sauce doesn't burn.
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