Bell Pepper Sauce

Ingredients

• 2 Tablespoons canola oil 
• 3 bell peppers, diced (any color)
• 1 onion, diced
• 1 garlic clove, minced
• 1 teaspoon kosher salt
• 1 teaspoon freshly ground black pepper
• 1 teaspoon chili powder
• 1 1/2 teaspoons cumin
• 1/2 teaspoon garlic powder
• 4 ounces cream cheese
• 1/2 cup shredded cheddar cheese
• 1/2 cup diced pepper jack cheese

Directions

1. Heat the canola oil in a pan over high heat. Cook the peppers, onion, garlic, salt, pepper, chili powder, cumin, and garlic powder until soft and slightly caramelized. 
2. Transfer the cooked veggies to the bowl of a food processor or blender. Add in the cream cheese, cheddar, and pepper jack. Puree until smooth.