French Onion Sandwiches
Ingredients
- 1 teaspoon olive oil
- 2 small onions, sliced into rings
- 1/2 teaspoon black pepper
- 1 tablespoon beef base
- 1/2 cup water
- 2 teaspoons butter
- 1 loaf rustic bread, small, or 4 slices of your favorite thick bread
- 2 slices white cheddar cheese
Directions
- Heat olive oil in a large skillet over medium heat. Add sliced onions and reduce heat to medium.
- Cook onions for 15-20 minutes, stirring frequently. Continue to cook onions until they begin to soften and turn golden in color.
- Reduce heat to low and stir in pepper, beef base and water; stir.
- Cook just until liquid has absorbed and onions begin to thicken. Remove from heat.
- Heat a grill pan over medium high heat. Butter one side of each bread.
- Place two slices of bread, buttered side down on hot grill pan.
- Divide onion mixture between both slices of bread, top with cheese and remaining slice of bread; buttered side up.
- Grill sandwiches for 2-4 minutes per side or until outside is golden and cheese has melted. Serve.
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