White Cake
Ingredients
- 2 1/4 cups cake flour
- 1 cup milk, at room temperature
- 6 large egg whites, at room temperature
- 2 teaspoons vanilla extract
- 1 3/4 cups granulated sugar
- 4 teaspoons baking powder
- 1 teaspoon salt
- 3/4 cup (1 1/2 sticks) unsalted butter, softened but still cool, cut into cubes
Directions
- Heat oven to 350 degrees Fahrenheit. Prepare two 8-inch cake pans.
- Make sure milk and eggs are room temperature.
- Pour milk , egg whites, and vanilla into medium bowl and mix with fork until blended.
- Mix cake flour, sugar, baking powder, and salt in bowl of electric mixer at slow speed. Add butter and continue beating on low for about 1-2 minutes.
- Add all but 1/2 cup of milk mixture to flour mixture and beat at medium speed for 1 1/2 minutes. Add remaining 1/2 cup of milk mixture and beat for about 1 minute.
- Pour batter evenly between two prepared cake pans.
- Bake until toothpick inserted in the center comes out clean, 27 to 30 minutes.
- Allow cake to cool to room temperature.
- Frost cakes with favorite frosting.
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