Friday, January 22, 2016

Earl Grey Shortbread Cookies

Ingredients
  • 1 cup (2 sticks) Unsalted Butter
  • 1/2 cup Confectioners Sugar
  • 2 cups All-Purpose Flour
  • 1/2 tsp. Salt
  • 1 bag Earl Grey Tea Leaves, 2 bags can be used for a stronger flavor
  • 1/2 teaspoon lemon extract or 1 tsp. zest, optional
Directions
  1. Preheat oven to 350­ degrees Fahrenheit.
  2. Cream butter and confectioners sugar in a large bowl or stand mixer.
  3. Add in flour, salt, tea leaves, and lemon zest (if desired). Continue to mix until a soft dough forms. Mix will be dry and crumbly at first but will come together.
  4. Roll dough out on a lightly floured surface until it's 1/4-inch thick.
  5. Cut out cookies using a 2-in. round cookie cutter.
  6. Bake on a parchment lined baking sheet for 18-20 minutes or until edges are a golden brown.

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