Rice Porridge

Ingredients

• Medium-grain rice (rinsed well)
• Water 
• (1:5 or 1:6 ratio for thick porridge, or 1:10 ratio for thinner porridge)

Directions

1. Bring rice and water to a boil in a medium-large saucepan. Stir to make sure none of the rice is stuck to the bottom. Cover, and simmer over low heat for 30 minutes. During this time, do not open the lid or stir the rice. After 30 minutes, turn off the heat and let steam for 10 minutes. The rice should be soft and thickened. If you want to add something, like a beaten egg or salt, this is the time to add.
2. Remove from heat and garnish with salted salmon, umeboshi, chopped green onions, nori seaweed, or other toppings. Serve immediately.