Oreo Truffles

Ingredients

• 1 (16 ounce) package Oreo Sandwich cookies (any flavor, but DO NOT use Double Stuff)
• 1 (8 ounce) package cream cheese, softened
• 16 ounces semisweet chocolate, white chocolate, or other chocolate coating flavor, melted

Directions

1. Crush all of the cookies to fine crumbs in food processor. (Cookies can also be finely crushed in a resealable plastic bag using a rolling pin.) Add cream cheese; mix until well blended. Roll cookie mixture into 42 balls, about 1-inch in diameter. Chill until truffles are firm.
2. Roll the balls in the melted semisweet chocolate (or other desired chocolate coating), using two spoons or two forks; let excess chocolate drip off. Place on a parchment paper-covered baking sheet.
3. Refrigerate until firm, about 1 hour. Use remaining chocolate to create designs on each truffle. Refrigerate again until chocolate has solidified. 
4. Enjoy! Store leftover truffles, covered, in refrigerator.