- 8 oz. semisweet chocolate
- 1/2 cup butter
- 3 eggs
- 3/4 cup white sugar
- 1 teaspoon vanilla extract
Directions
- Preheat oven to 300 degrees Fahrenheit. Grease an 8 inch round cake pan, and dust with cocoa powder.
- In the top of a double boiler over lightly simmering water, melt chocolate and butter. Remove from heat and let cool.
- Meanwhile, in a large bowl, beat the eggs until slightly foamy. Add the sugar and vanilla and beat together until white and foamy. Mix in the chocolate until fully combined. Pour into prepared pan
- Bake in preheated oven for 30 minutes. Let cool in pan for 10 minutes, then turn out onto a wire rack and cool completely. Slices can also be reheated for 20 to 30 seconds in the microwave before serving.
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