Pumpkin Chocolate Chip Muffins

Ingredients

• 3/4 cup packed brown sugar
• 1/4 cup vegetable oil
• 2 eggs
• 1 cup canned pumpkin
• 1/4 cup water
• 1 1/2 cups all-purpose flour
• 3/4 teaspoon baking powder
• 1/2 teaspoon baking soda
• 1/4 teaspoon salt
• 1/4 teaspoon ground cloves
• 1 1/4 teaspoons ground cinnamon
• 1/2 teaspoon ground nutmeg
• 3/4 cup semisweet chocolate chips

Directions

1. Preheat the oven to 375 degrees Fahrenheit. Grease and flour 12 standard-sized muffin cups or use paper liners.
2. In a large mixing bowl, mix together the flour, baking powder, baking soda, salt, and spices. In a separate bowl, mix together the brown sugar, oil, and eggs. Add pumpkin and water.  Add to dry ingredients and mix until combined. Stir in chocolate chips
3. Fill muffin cups 2/3 full with batter. Bake in preheated oven for 18-20 minutes, or until a toothpick inserted into the center comes out clean.