Honey-Mustard Salmon

Ingredients

• 1 Tbsp. butter
• 1 Tbsp. brown sugar
• 2 Tbsp. Dijon mustard
• 1 Tbsp. honey
• 1 Tbsp. soy sauce
• 1/2 Tbsp. olive oil
• Salt and black pepper to taste
• 6 salmon fillets (4 oz. each)

Directions

1. Preheat oven to 400 degrees Fahrenheit. In a small saucepan, whisk together the butter, brown sugar, mustard, honey, and soy sauce until butter has melted. Set aside.
2. Heat the olive oil in an ovenproof skillet over high heat. Season the salmon with salt and pepper and add to the pan, flesh-side down. Cook for 3 to 4 minutes, or until the salmon is fully browned, and flip. Brush with half of the glaze and place the pan in the preheated oven. Let bake until the salmon is firm and flaky (but before the white fat begins to form on the surface), about 5 minutes. Remove from oven, and brush the salmon with the remaining glaze.