Cream Cheese Frosting

Ingredients

• 1-1/2 (12 ounces) packages cream cheese, softened
• 1 cup butter, softened
• 1 teaspoon vanilla extract
• 2-3 cups sifted confectioners' sugar (depending on sweetness preference)

Directions

1. In a medium bowl, cream together the cream cheese and butter until creamy. Mix in the vanilla, then gradually beat in the confectioners' sugar. Store in the refrigerator after use.