Potato Salad

Ingredients

• 10 medium potatoes, peeled and cut into 1 inch cubes
• 2-3 celery stalks, chopped finely
• 3/4 cup finely chopped onion
• 3-4 Tablespoons spicy brown mustard
• 1/4-1/3 cup Italian dressing
• Mayonnaise
• Salt and pepper to taste

Directions

1. Put potatoes in a large pot and fill with water until potatoes are completely covered. Bring to a boil on medium-high heat, lower heat to medium and boil until potatoes are cooked thoroughly, about 10 minutes. Drain and cool.
2. In a large mixing bowl, toss together cooled potatoes, chopped celery and onion. Add mustard, Italian dressing, and enough mayonnaise to evenly and completely coat the potatoes. Season with salt and pepper.
3. Refrigerate for at least 1 hour and serve.