Key Lime Pie

Ingredients

• 1 (9 inch) prepared graham cracker crust
• 3 cups sweetened condensed milk**
• 1/2 cup sour cream
• 3/4 cup key lime juice (or juice from another type of lime, if desired)
• 1 tablespoon grated lime zest

**(Note: 3 CUPS, NOT 3 CANS!)

Directions

1. Preheat oven to 350 degrees Fahrenheit.
2. In a medium bowl, whisk together the condensed milk, sour cream, lime juice, and lime rind. Mix well and pour into graham cracker crust
3. Bake in preheated oven for 6 to 8 minutes, or until tiny pinhole bubble burst on the surface of pie. Do not brown! Chill pie thoroughly before serving. Garnish with lime slices and whipped cream if desired.